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Maui Onion & Garlic Mustard 7.5 oz

Price: $7.00

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SummaryRecipesFeatured Recipe: Braised Beef Po BoysCustomer Reviews (10)Customer Questions

Made with onions from Kula, Maui, the home of the famous Sweet Maui Onion. These onions have long been considered among the best and most flavorful onions in the world.

This mustard will add a delightful boost to any meat or seafood dish and is ono spread on King's Hawaiian bread.

Braised Beef Po Boy

Ingredients

4 King's Hawaiian Hot Dog Buns

1/2 teaspoon Butter

1 pound boneless beef short ribs (could substitute pork butt)

2 cups All purpose flour

1 teaspoon Sea salt

1 teaspoon Fresh Ground Pepper

2 ounces Canola oil

1 Carrot

2 Celery stalk

1/2 White onion, medium

4 Tablespoons Maui Upcountry Maui Onion Garlic Mustard

9 oz Beef broth

Ingredients for pickled onions

1 each Red onion

2 cups Red wine vinegar

1/4 cup Granulated sugar

Instructions

1. Pre-heat oven to 350 degrees.

2. Cube meat into 2" x 2" squares.

3. Stir flour, salt and pepper together and roll cubed meat in the seasoned flour.

4. Sear floured meat in 1 oz of canola oil till golden brown on each side.

5. While meat is searing, cut carrot, celery and white onion into 1" pieces and brown in a saute pan with 1 oz of canola oil until they are carmelized to a nice dark golden brown color.

6. Put the mustard into a mixing bowl and stir. Remove the seared meat from the pan and roll the pieces in the mustard. Make sure they are fully coated.

7. Transfer the meat to the braising or oven safe pan with the caramelized vegetables.

8. Add beef broth so that it covers 3/4 of the meat in the pan.

9. Put braising pan in pre-heated oven at 350 degrees - covered with foil - for about 2 hours until the meat is easy to shred. Check every 20 minutes to be sure there is still broth in the pan. If not, add more broth to keep the meat moist.

10. Make pickled onion while the meat is braising. Julienne slice red onion 1/4" thick. Combine red wine vinegar and granulated sugar. Boil oinions, vinegar and sugar in saucepan until the liquid is gone.

11. Toast hot dog buns in lightly buttered pan. When meat is cooked (falling apart), fill buns with meat and serve.

Average Rating: (From 10 Reviews): Positive Rating

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Positive Rating OMG Amazing
From Anonymous of Alvarado, Texas on 6/11/2018.

I have never liked mustard until now. This is amazing. I used whole jar on my pork chops wanted more.

Positive Rating The best!
From Paul of Sullivan, Ohio on 6/6/2018.

I have bought and tried all kinds of mustards through the years. This one is by far the best! What a delicious taste sensation. GREAT JOB!

Positive Rating Yummy!!!
From Beth Jackson of Zanesville, Ohio on 9/13/2016.

The texture and taste is outstanding. Delicious with just about anything. It was a great buy.
Kings Hawaiian Response: Aloha Beth!!! Mahalo ( Thank you) so much for your comment. We are thrilled that you enjoyed the texture and taste of the Maui Onion & Garlic Mustard prepared by our local Hawaiian . . .

Positive Rating AWESOME
From Anonymous of Louisville, Kentucky on 8/9/2016.

Tried this with my Kings Hawaiian hot dog buns what a great taste. Cant wait to try it on other meats, and fishes. Thank you

Positive Rating i like it
From Mike of Plymouth, Michigan on 7/7/2016.

very nice flavor

Positive Rating Excellent!
From Edwina Cowgill of Newnan, Georgia on 3/23/2016.

This mustard was scrumptious! Tastes good on hamburgers, hot dogs, sandwiches! Has a sweet, yet garlic taste.

Positive Rating Great Mustard
From donnalynn7292 of Lawton, Oklahoma on 9/28/2015.

This mustard is amazing! It has the perfect balance with the sweet Maui onions and the tangy mustard base. I've used it on hot dogs, hamburgers, to coat chicken before breading it with Panko crumbs, on sandwiches, deviled eggs, and in my potato and pasta salads. It is so versatile and extremely delicious! . . .

Positive Rating Delicious
From RICHARD FORTNER of KANSAS CITY, Kansas on 7/12/2014.