From Anonymous of Staten Island, New York on 10/27/2014.
I make all different kinds of sliders with these!!!!! My family and guests LOVE it!!!! I also make little garlic bread rolls with them. They're a big hit on pasta night at my house!!!!! Buy these rolls, you won't be sorry!!!!!
Simply the best
From Drew Jensen of Tampa, Florida on 8/19/2014.
King's Hawaiian rolls are the best there are; even better than my own makuahine makes at home (but don't tell her!)
Love this rolls!
From chris lankau of port jefferson station, New York on 7/2/2014.
These are the best rolls. The packaging looked like they came from a bakery. Will keep ordering!
From Lisa Bunker of Calvin, Oklahoma on 5/13/2014.
From Anonymous of ft. worth,, Texas on 5/10/2014.
I have been. enjoying since they were made in. HAWAII AND difficult to find!!!KING'S HAWAIIAN'S REPLY: Mahalo (thank you) for your enthusiastic and complimentary review. We read and treasure every one of them and especially those which express passion for Hawaiian products. KING'S . . .
2/24/2013 -- Is it possible to freeze leftover buns?
Response From King's Hawaiian Bakery: Yes. However, if you plan to eat our bread within a week or two, you don't have to freeze it. We recommend storing our bread in a cool and dry place. If you would like to keep the product longer than that, you can freeze it. When you are ready to eat it, just set it on the counter for a few hours to thaw out, then enjoy!
12/11/2012 -- Do you ship to Canada? We do not have your products up here
Response From King's Hawaiian Bakery: Unfortunately, we are not yet doing business in Canada but really want to be there and hope to one day. We really appreciate your enthusiasm for our products and messages like yours are helpful by confirming that there is interest.
11/17/2012 -- Do you recommend storing the sweet rolls at room temperature or refrigerated?
Response From King's Hawaiian Bakery: We recommend storing them at room temperature. Although refrigeration might extend the shelf life, it tends to dry them out.
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